On the scientific front, an article in the New York Times reports that a group of researchers at Clemson University have determined that double dipping your chip at a party does indeed spread bacteria. The report will appear later this year in the Journal of Food Safety.
A group of undergraduate students under the supervision […]

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Wine and cheese seem to be natural cousins.
Why? I don’t know. It just seems to go that way.
Anyway, we were in Doylestown, PA the other night for “First Friday” when we stumbled upon a great new shop. Andre’s Wine & Cheese Shop. Unfortunately, we didn’t get a chance to sample the […]

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