I don’t know why, but I’ve been really into weddings lately.  Strange, isn’t it?  I’ve been married for almost 9 years so why the fascination all of a sudden?
Anyway, the brains behind SmittenKitchen is baking a wedding cake, and it is a fascinating behind the scenes look at the stress and such that goes into […]

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Following up on our previous entry about the on-going “Champagne” controversy, we spotted another news items in the NY Times.
A biscuit maker in Champagne, Switzerland is being forced to cease using the brand name (”de Champagne”) his family has been marketing since the 1930s. In exchange for landing rights for SwissAir - a […]

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