Lia at Swirling Notions brought a really good topic - what to do with that left over wine? I tend to put leftover whites in the fridge, but leave reds out on the counter. I find that if I put the red in the fridge, I am not patient enough to let it come to temperature. Consequently, I never get back to it and it goes bad.
| I have been very happy with the Private Preserve spray. It seems to fend off oxidation for several days when you do it right. It can be a bit tricky though. Be sure to use a good quality tight stopper - do not just stick the cork back in the bottle. | |
| You cannot beat the simplicity of the Vacu-Vin system. Just pump the bottle down, and store the bottle overnight. I wouldn’t recommend it for storing longer than a single day, but this is great for people just starting to learn about tasting. It is well worth having several extra stoppers! | |
1 response so far ↓
1 swirlingnotions // Jan 16, 2008 at 1:01 pm
So glad you enjoyed the post. Thanks for the shout-out!
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